Recipe: Rotisserie Chicken Wrap

Chicken WrapChicken Wrap
Rotisserie Chicken Wrap
Rotisserie Chicken Wrap

This recipe is for a wrap that you and your family will love as a meal on the go or for dinner when you need a break.  The best part is that it can be made with leftovers.  

AuthorChuckH
DifficultyBeginner

This recipe is a simple chicken wrap made from leftover rotisserie chicken. I bought the chicken for dinner a few days ago at the H.E.B. You could add just about any veggies. I added tomatoes, lettuce, and cucumbers.

Chicken Wrap

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients:

 3 oz rotisserie chicken breast
 1 Ole Xtreme Fitness Wrap
 1 slice Sargento's Ultra Thin Cheddar
 2 oz Vegetables as desired (saulteed peppers and onions)
 1 oz Condiments, optional (sour cream, salsa)

Directions:

1

Shred the chicken with a fork.

2

Dice the vegetables. I used pickled jalapeños and lettuce.

3

Place the cheese, chicken, and cheese in a Tortilla / Wrap.

4

Wrap the wrap.

5

Heat as desired or eat them cold.

Nutrition Facts

Serving Size 1 wrap

Servings 1


Amount Per Serving
Calories 217Calories from Fat 81
% Daily Value *
Total Fat 9g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 820mg35%
Total Carbohydrate 16g6%
Dietary Fiber 11g44%
Sugars 2g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes:
  1. This recipe has less than 300 calories per serving. I used high fiber wraps to add filling power. 
  2. Hatch chiles are also called Anaheim, green, or New Mexico chiles.

Ingredients

 3 oz rotisserie chicken breast
 1 Ole Xtreme Fitness Wrap
 1 slice Sargento's Ultra Thin Cheddar
 2 oz Vegetables as desired (saulteed peppers and onions)
 1 oz Condiments, optional (sour cream, salsa)

Directions

1

Shred the chicken with a fork.

2

Dice the vegetables. I used pickled jalapeños and lettuce.

3

Place the cheese, chicken, and cheese in a Tortilla / Wrap.

4

Wrap the wrap.

5

Heat as desired or eat them cold.

Rotisserie Chicken Wrap
Print Friendly, PDF & Email
 

About the Author

ChuckH
I am a family physician who has served in the US Army. In 2016, I found myself overweight, out of shape, and unhealthy, so I made a change to improve my health. This blog is the chronology of my path to better health and what I have learned along the way.

Be the first to comment on "Recipe: Rotisserie Chicken Wrap"

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: