There are lots of choices when you go out for dinner. You can chose a chain restaurant and still have a respectable calorie intake and leave satisfied with your choices.
- Plan before you of out: You should have an idea of what you are going to order before you become hungry and order at the table. If you wait until you arrive, hunger and temptation may override good choices. I recommend the same with grocery shopping.
- Ask for extra vegetables: Substitute vegetables for potatoes. Remember that spuds are not a vegetable. They are a starch and a dense source of calories. If the potatoes are mashed, they are especially dangerous with the added butter, sour cream, and/0r cheese. The same can be true with a baked potato if it has sour cream and butter. You can eat your weight in broccoli and likely not gain weight, but you might chase people away with gas. Moderation is the key.
- Just say no to bread: Often they offer you bread at the table. This is likely a low-fiber bread and not worth the calories. Since it is low fiber, the calories are easily digested and absorbed and will lead to hunger caused by the insulin surge.
- Water please: Water 30 minutes before eating will reduce food and calorie intake for most dieters. I recommend 1-2 glasses of water before each meal .
- Take your time and taste your food: The more chewing and slower you eat, the less calories you will eat.
I will do another article on eating out later. I hope you have found this one helpful.