Recipe: Hatch Chile Chicken

Hatch ChileHatch Chile
Hatch Chile Chicken
Serves 1
This is a delightful recipe with a slight kick. I really enjoy it. I like it a bit more spicy so I added a little hot sauce.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 4 oz thin chicken breast
  2. 3/4 cup Hatch Valley Green Salsa
  3. 2 Hatch chiles, sliced
  4. Hot sauce to taste
  5. 1 ultra thin slice of cheddar cheese
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  1. Preheat oven to 400 degrees F.
  2. Add the salsa to the bottom of a glass baking pan.
  3. Add the chicken on top of the salsa and lightly coat the chicken with the salsa juice.
  4. Add hot sauce to your taste or leave it out.
  5. Lay the pepper slices on top of the chicken.
  6. Cover dish with aluminum foil.
  7. Bake for 30 minutes.
  8. Add cheese and cook for 5 minutes. No need to cover it.
  1. This recipe has less than 300 calories per serving. I usually have it with a serving of Beanitos Tortilla chips or in a high fiber taco shell. More to come on tortilla chips and wrap choices in a future article.
  2. Hatch chiles are also called Anaheim, green, or New Mexico chiles.
185 cal
6 g
25 g
10 g
Walking Off Pounds
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About the Author

I am a family physician who has served in the US Army. In 2016, I found myself overweight, out of shape, and unhealthy, so I made a change to improve my health. This blog is the chronology of my path to better health and what I have learned along the way.

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