Hatch Chile Chicken:
This recipe is a quick and delicious recipe that your family will love. The best part is that it is low in fat, and it can be eaten alone or added to a wrap or bowl. Hack, I like to shred it and put it over Beanitos chips.
AuthorChuckHThis is a delightful recipe with a slight kick. I really enjoy it. I like it a bit more spicy so I added a little hot sauce.
Ingredients:
Directions:
Preheat oven to 400 degrees F.
Add the salsa to the bottom of a glass baking pan.
Add the chicken on top of the salsa and lightly coat the chicken with the salsa juice.
Add hot sauce to your taste or leave it out.
Lay the pepper slices on top of the chicken.
Cover dish with aluminum foil.
Bake for 30 minutes.
Add cheese and cook for 5 minutes. No need to cover it.
Serving Size 4 ounces
Servings 1
- Amount Per Serving
- Calories 293
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Sodium 1200mg50%
- Total Carbohydrate 10g4%
- Dietary Fiber 0.7g3%
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- This recipe has less than 300 calories per serving. I usually have it with a serving of Beanitos Tortilla chips or in a high fiber taco shell. More to come on tortilla chips and wrap choices in a future article.
- Hatch chiles are also called Anaheim, green, or New Mexico chiles.
Ingredients
Directions
Preheat oven to 400 degrees F.
Add the salsa to the bottom of a glass baking pan.
Add the chicken on top of the salsa and lightly coat the chicken with the salsa juice.
Add hot sauce to your taste or leave it out.
Lay the pepper slices on top of the chicken.
Cover dish with aluminum foil.
Bake for 30 minutes.
Add cheese and cook for 5 minutes. No need to cover it.
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