Recipe: Healthy Burrito Bowl

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Burrito Bowl

Burrito Bowl

I absolutely love Chipotle’s burrito bowls so I trying to find a healthier option.  Although not a copy of the original, I am certain you will like this one.  

Healthier Burrito Bowl
Serves 6
This is a delicious dish that can be made as mild or spice as you wish. I did not add the sour cream or guacamole.
Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Ingredients
  1. 1 Bag of Birdseye southwest style protein blends
  2. 1 Can Goya Refried Pinto Beans with Chipotle
  3. 24 ounces Chicken Breast (cooked), no skin, roasted
  4. 12 tbsp Ortega Picante Sauce
  5. 2 Jalapeno peppers sliced
  6. Salsa
  7. Guacamole
  8. Sour Cream
  9. Adams Reserve Chimichurri Seasoning
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Instructions
  1. Cook chicken in slow cooker or bake it in the oven. You can season it with some salsa or your favorite spice. I used Chimichurri seasoning as a drink rub and a little hot salsa. I cooked the chicken for 4 hours in a slow cooker.
  2. Cook Birdseye Southwest Protein Blend in Microwave.
  3. Put 1/4 cup of the protein blends in each serving.
  4. Heat the refried beans in the microwave. I cooked it on high for 2 minutes.
  5. Add 1/4 cup of the refried beans per serving.
  6. Add 4 ounces of chicken per serving. I sliced the chicken.
  7. Add 1-2 tbsp of picante per serving.
Notes
  1. The nutrition is without sour cream and guacamole. Each serving as about 11.5 grams of fiber. It would be more if you add guacamole and sour cream.
Calories
391 cal
Fat
5 g
Protein
38 g
Carbs
43 g
Print
Walking Off Pounds http://walkingoffpounds.com/
I hope you enjoy this recipe.  

Burrito Bowl Nutrition:

Burrito Bowl Nutrition

Burrito Bowl Nutrition

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About the Author

ChuckH

I am a family physician who has served in the US Army. In 2016, I found myself overweight, out of shape, and unhealthy, so I made a change to improve my health. This blog is the chronology of my path to better health and what I have learned along the way.

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