A simple Tex-Mex dish that is also healthy.

A delicious and simple recipe for Mexican pizza your family will love. Mexican Pizza is delicious as a pizza crust or flour tortilla topped with any number of toppings. You can add beans, beef, cheese, sour cream, onions, tomatoes, jalapeños, or even guacamole. The only limit is your imagination. You can eat them whole or cut into wedges and serve them as an appetizer. The following recipe is my healthy twist on a family favorite.

AuthorChuckH

DifficultyBeginner

Ingredients:

Directions:

Notes:

1. This recipe has less than 300 calories per serving.  I used a pizza crust, but you coudl use a flour tortilla instead
2. Hatch chiles are also called Anaheim, green, or New Mexico chiles.

Ingredients

 1 12 inch Ultra Thin and Crispy Pizza Crust The higher the fiber the better

 42 g Jalapeño Jack Cheese

 21 g Parmesan Cheese

 ⅔ cup thick and chunk salsamedium or hot to taste slice

 1 Green onion thinly sliced

 ½ cup diced tomato

 1 cup lettuce shreaded

  jalapeño pepper slices - fresh or pickled

Directions

1

Pre-heat oven to 375.

2

Place the pizza crust on a lightly greased pizza pan. I used olive oil.

3

Please salsa on top of pizza crust.

4

Add cheese on top of crust and salsa.

5

Add jalapeños to taste.

6

Cook for 10 minutes.

7

Add chopped onions, tomatoes, and lettuce. You can also add sour cream if you so desire.

8

Enjoy!

Notes

Healthy Mexican Pizza

IngredientsDirections