Recipe: Red Tomatillo Salsa

red tomatillo salsared tomatillo salsa

Sharing is caring!

I love Chipotle Mexican Grill.  It is like the Subway of TexMex.  If you make smart choices, it can be healthy.  This recipe is a spicy salsa recipe inspired by their Red Tomatillo Salsa.  It is not the same, but I am sure you will love it.  

Red Tomatillo Salsa
Serves 12
This is a very tasty, spicy, and healthy salsa.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 4 tomatillos, diced
  2. 2 jalapeños, diced
  3. 4 Roma tomatoes, diced
  4. 3 serrano peppers, diced
  5. 1 Anaheim pepper, diced
  6. 1 poblano pepper, diced
  7. 1/2 cup red onion, diced
  8. 1 tbsp minced garlic
  9. 12 ounce can of fire-roasted tomatoes
  10. 1/4 cup jarred fire-roasted jalapeños
  11. 2 tsp lime juice
  12. 1 tbsp kosher salt
  13. 1/2 tsp cayenne pepper
  14. 1 tsp red pepper flakes
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
  1. Place tomatillos on baking sheet and broil until charred.
  2. Add tomatillos, jalapeños, Anaheim, poblanos, and Serrano peppers, Roma tomatoes, red onions, garlic, fire-roasted tomatoes, and fire-roasted jalapeños to a large pan. Simmer for 30 minutes on medium heat. This will expand the flavors.
  3. Next, add the lime juice, salt, cayenne, and red pepper flakes to the pot. Allow to cool then puree in a blender.
  4. Refrigerate for at least 24 hours.
  1. This recipe is very flavorful but a little spicy. You may adjust the heat to your liking by using milder peppers and reducing the cayenne pepper and/or red pepper flakes. I am pretty sure your will like it. It should have about 1 gram of fiber per serving.
30 cal
1 g
1 g
6 g
Walking Off Pounds
red tomatillo salsa

red tomatillo salsa

Nutritional Information for Red Tomatillo Salsa:  

Red Tomatillo Salsa Nutrition

Red Tomatillo Salsa Nutrition

Print Friendly, PDF & Email

About the Author

I am a family physician who has served in the US Army. In 2016, I found myself overweight, out of shape, and unhealthy, so I made a change to improve my health. This blog is the chronology of my path to better health and what I have learned along the way.

Be the first to comment on "Recipe: Red Tomatillo Salsa"

Leave a Reply

%d bloggers like this: