Recipe: Roasted Asparagus

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Asparagus

Roasted Asparagus

A simple and delicious dish to serve with roast meats.  It is easy to make and even my teenage son loves it.  

Roasted Asparagus
Serves 4
A simple and delicious dish to serve with roast meats.
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 pound asparagus
  2. 2 tbsp olive oil
  3. 1-2 tbsp parmesan cheese, grated
  4. 1 clove garlic, minced
  5. salt and black pepper to taste
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Instructions
  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Combine olive oil, parmesan, garlic, salt and, black pepper in a medium bowl.
  3. Trim the woody ends from the asparagus. Toss the asparagus spears in the bowl with olive oil mixture, coating lightly.
  4. Place asparagus on baking sheet. Bake for 15-20 minutes or until asparagus is tender to your liking.
Notes
  1. For best results, try to get asparagus spears of approximately the same length and thickness.
  2. If desired, add chopped herbs such as oregano or basil to the olive oil mixture before tossing with the asparagus. The recipe has 1.9 grams of fiber per serving.
Calories
92 cal
Fat
7 g
Protein
1 g
Carbs
3 g
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Roasted Asparagus Nutrition:  

Roasted Asparagus - Nutrition

Roasted Asparagus – Nutrition

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