This recipe is for a wrap you and your family will love as a meal on the go or for dinner when you need a break. The best part is that it can be made with leftovers.
AuthorChuckHThis recipe is a simple chicken wrap made from leftover rotisserie chicken. I bought the chicken for dinner a few days ago at the H.E.B. You could add just about any veggies. I added tomatoes, lettuce, and cucumbers.
Ingredients:
Directions:
Shred the chicken with a fork.
Dice the vegetables. I used pickled jalapeños and lettuce.
Place the cheese, chicken, and cheese in a Tortilla / Wrap.
Wrap the wrap.
Heat as desired or eat them cold.
Serving Size 1 wrap
Servings 1
- Amount Per Serving
- Calories 217Calories from Fat 81
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 820mg35%
- Total Carbohydrate 16g6%
- Dietary Fiber 11g44%
- Sugars 2g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- This recipe has less than 300 calories per serving. I used high fiber wraps to add filling power.
- Hatch chiles are also called Anaheim, green, or New Mexico chiles.
Ingredients
Directions
Shred the chicken with a fork.
Dice the vegetables. I used pickled jalapeños and lettuce.
Place the cheese, chicken, and cheese in a Tortilla / Wrap.
Wrap the wrap.
Heat as desired or eat them cold.
Be the first to comment on "Recipe: Rotisserie Chicken Wrap"