This recipe is for a wrap you and your family will love as a meal on the go or for dinner when you need a break. The best part is that it can be made with leftovers.
AuthorChuckHThis recipe is a simple chicken wrap made from leftover rotisserie chicken. I bought the chicken for dinner a few days ago at the H.E.B. You could add just about any veggies. I added tomatoes, lettuce, and cucumbers.
Ingredients:
Directions:
Shred the chicken with a fork.
Dice the vegetables. I used pickled jalapeños and lettuce.
Place the cheese, chicken, and cheese in a Tortilla / Wrap.
Wrap the wrap.
Heat as desired or eat them cold.
1 servings
1 wrap
- Amount per serving
- Calories217
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 820mg36%
- Total Carbohydrate 16g6%
- Dietary Fiber 11g40%
- Total Sugars 2g
- Protein 29g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has less than 300 calories per serving. I used high fiber wraps to add filling power.
- Hatch chiles are also called Anaheim, green, or New Mexico chiles.
Ingredients
Directions
Shred the chicken with a fork.
Dice the vegetables. I used pickled jalapeños and lettuce.
Place the cheese, chicken, and cheese in a Tortilla / Wrap.
Wrap the wrap.
Heat as desired or eat them cold.
Notes
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