This a great recipe for a balanced snack during a game. It has a whopping 8 grams of fiber per serving. I adapted this from a chicken nacho recipe I found. I prefer beef so I made this recipe. Enjoy and share if you like it.
Cook ground beef on medium heat.
Preheat oven to broil.
Add lime juice, salsa, adobe chiles, salt, and ground pepper into blender and process until completely blended.
In a medium bowl add cooked beef, pour the chipotle sauce over beef and stir to coat. Set aside.
On a baking sheet spread out tortilla chips. Add 1/2 of cheese on top. Place in the oven for 1 minute to melt the cheese. Remove from oven.
Evenly spread beef mixture, black beans, corn, red onion, and jalapeno over nachos. Add the rest of the cheese on top.
Place back in the oven to warm all your ingredients. It should be 1-2 minutes.
Remove and top with chopped cilantro.
Add sour cream and guacamole if you desire.
Serving Size 242
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.