Chuck’s Chicken Noodle Vegetable Soup
Yields8 ServingsPrep Time45 minsCook Time3 hrsTotal Time3 hrs 42 mins
This is a delicious soup that is very healthy for you. It is easy to make in a slow cooker or crockpot.
1 lb boneless, skinless chicken breasts
1 medium yellow onion, diced
1 cup celery, sliced
1 cup carrots, sliced
2 tbsp olive oil
6 cups 99% fat-free chicken broth (49 Oz)
4 cloves of garlic, minced
½ tsp dried basil
½ tsp dried oregano
1 pinch dried thyme
3 small zucchini squash dices or cut into noodles using a spiral slicer
1 box of Barilla Farfalle Pasta I like the high protein pasta
salt to taste
ground black pepper to taste
Cut chicken into small cubes.
Place garlic in a hot pan with 1 tbsp olive oil. Cook for 30 seconds until browned. Add chicken and brown for about 30 seconds per side.
In a crockpot place chicken on the bottom and top with beans (if you elect to add them), noodles, zucchini, carrots, onion, celery, garlic, olive oil, basil, oregano, and thyme.
Next add in chicken broth, water, and season with salt and pepper to taste.
Cook in crockpot for 3-4 hours until vegetables are soft.
Serving Size 8-12 ounces
- Amount Per Serving
- Calories 293Calories from Fat 46
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg9%
- Sodium 798mg34%
- Potassium 457mg14%
- Total Carbohydrate 42g15%
- Dietary Fiber 6g24%
- Sugars 0g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.