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Chuck’s Chicken Noodle Vegetable Soup

Yields8 ServingsPrep Time45 minsCook Time3 hrsTotal Time3 hrs 42 mins

This is a delicious soup that is very healthy for you. It is easy to make in a slow cooker or crockpot.

 1 lb boneless, skinless chicken breasts
 1 medium yellow onion, diced
 1 cup celery, sliced
 1 cup carrots, sliced
 2 tbsp olive oil
 6 cups 99% fat-free chicken broth (49 Oz)
 4 cloves of garlic, minced
 ½ tsp dried basil
 ½ tsp dried oregano
 1 pinch dried thyme
 3 small zucchini squash dices or cut into noodles using a spiral slicer
 1 box of Barilla Farfalle Pasta I like the high protein pasta
 salt to taste
  ground black pepper to taste
1

Cut chicken into small cubes.

2

Place garlic in a hot pan with 1 tbsp olive oil. Cook for 30 seconds until browned. Add chicken and brown for about 30 seconds per side.

3

In a crockpot place chicken on the bottom and top with beans (if you elect to add them), noodles, zucchini, carrots, onion, celery, garlic, olive oil, basil, oregano, and thyme.

4

Next add in chicken broth, water, and season with salt and pepper to taste.

5

Cook in crockpot for 3-4 hours until vegetables are soft.

6

Serve in mugs or bowls.

7

Enjoy!

Nutrition Facts

Serving Size 8-12 ounces

Servings 8


Amount Per Serving
Calories 293Calories from Fat 46
% Daily Value *
Total Fat 5g8%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 798mg34%
Potassium 457mg14%
Total Carbohydrate 42g15%

Dietary Fiber 6g24%
Sugars 0g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.