This recipe is spicy game-time snack.
Preheat the oven to 400°. Line a baking sheet with foil. Spray foil with nonstick spray.
On a flat surface, slice the jalapeños lengthwise. With a small or grapefruit spoon, scrape out the seeds and ribs from each jalapeño and discard. Set jalapeño halves aside.
In a bowl, mix together the cottage cheese, half the jalapeno jack cheese, the onion, and the spices. Stir to combine. I like it hot, so I added an extra chopped jalapeno to the mix.
With a spoon, fill the peppers with the cheese filling.
Arrange the peppers on the baking sheet and sprinkle with the remaining half of the cheddar cheese.
Bake for 8 minutes, or until the cheese is bubbly and lightly browned and the peppers are softened. Cool for 5 minutes before serving.
Enjoy!
Serving Size 3 peppers
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.