A healthy burrito bowl your family will love for dinner.
I absolutely love Chipotle’s burrito bowls so I trying to find a healthier option. Although not a copy of the original, I am certain you will like this one. My family loves this as a healthier option. It is not only healthy, but it is also easy to make.
AuthorChuckHThis is a delicious dish that can be made as mild or spicy as you wish. I did not add sour cream or guacamole.
Ingredients:
Directions:
Cook chicken in a slow cooker or bake it in the oven. You can season it with some salsa or your favorite spice. I used Chimichurri seasoning as a drink rub and a little hot salsa. I cooked the chicken for 4 hours in a slow cooker. Once complete, shred chicken with a fork.
Cook Birdseye Southwest Protein Blend in Microwave. Place 1/4 cup of the mixture in each bowl.
Heat the refried beans in the microwave. I cooked it on high for 2 minutes. Add 1/4 cup of the refried beans per serving.
Add 4 ounces of the chicken per serving.
Add 1-2 tbsp of Picante per serving.
Add sour cream, cheese, and guacamole to taste.
Top with chopped jalapeno.
6 servings
1 bowl
- Amount per serving
- Calories391
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 1183mg52%
- Total Carbohydrate 43g16%
- Dietary Fiber 11.5g42%
- Total Sugars 4.1g
- Protein 38.7g
- Potassium 252mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has less than 400 calories per serving. It is great as a bowl or as filling for burrito.
- The nutrition is without sour cream and guacamole. Each serving as about 11.5 grams of fiber. It would be more if you add guacamole and sour cream.
Ingredients
I hope you and your family enjoy the recipe.
Be the first to comment on "Recipe: Healthy Burrito Bowl"