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Carrot, Orange, Rhubarb, and Strawberry Smoothie

Yields2 Servings

This recipe is a quick and delicious breakfast recipe.  

Carrot, Orange, Rhubarb, Strawberry Smoothie

 5.30 oz Greek Vanilla Yogurt
 1 cup Fairlife fat free milk
 4 oz carrots
 2 oz frozen strawberries
 2 oz frozen rhubarb
 2 tsp fitness fiber
 1 Frozen orangesectioned
1

Place in blender and blend until smooth.

2

Enjoy!

Nutrition Facts

Serving Size 8 ounces

Servings 0

Amount Per Serving
Calories 186Calories from Fat 1
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 3mg1%
Sodium 141mg6%
Potassium 440mg13%
Total Carbohydrate 35.6g12%

Dietary Fiber 9.6g39%
Sugars 23.2g
Protein 16.3g33%
Vitamin A 349%
Vitamin C 30%
Calcium 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.