AuthorChuckHA great side dish that does well with all meats and can even be grilled with them.
Ingredients:
Directions:
Preheat oven to 425 degrees F or light grill. Line a baking sheet with aluminum foil.
Combine olive oil, parmesan, garlic, salt and, black pepper in a medium bowl.
Trim the woody ends from the asparagus. Toss the asparagus spears in the bowl with olive oil mixture, coating lightly.
Place asparagus on baking sheet. Bake for 15-20 minutes or until asparagus is tender to your liking.
Enjoy!
4 servings
1/4 of dish
- Amount per serving
- Calories92.3
- % Daily Value *
- Total Fat 7.8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 2mg1%
- Sodium 116.8mg6%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 1.9g7%
- Total Sugars 0g
- Protein 1.1g
- Potassium 9mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- For best results, try to get asparagus spears of approximately the same length and thickness. If desired, add chopped herbs such as oregano or basil to the olive oil mixture before tossing with the asparagus. The recipe has 1.9 grams of fiber per serving.
Ingredients
Directions
Preheat oven to 425 degrees F or light grill. Line a baking sheet with aluminum foil.
Combine olive oil, parmesan, garlic, salt and, black pepper in a medium bowl.
Trim the woody ends from the asparagus. Toss the asparagus spears in the bowl with olive oil mixture, coating lightly.
Place asparagus on baking sheet. Bake for 15-20 minutes or until asparagus is tender to your liking.
Enjoy!
Notes
Be the first to comment on "Roasted Asparagus"