AuthorChuckHThis simple recipe is a very tasty dish that I love to make for my family. It is TexMex twist on an American favorite (pizza). It is healthier and tastes better than Taco Bell. I usually eat 1/3 of the pizza, but you will have to determine the right serving size for you. I would replace the crust if I did it again with a flatzza high fiber crust. Enjoy.
Ingredients:
Directions:
Pre-heat oven to 375.
Place the pizza crust on a lightly greased pizza pan. I used olive oil.
Please salsa on top of pizza crust.
Add cheese on top of crust and salsa.
Add jalapeños to taste.
Cook for 10 minutes.
Add chopped onions, tomatoes, and lettuce. You can also add sour cream if you so desire.
Enjoy!
6 servings
1/6 of pizza
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg9%
- Sodium 335mg15%
- Total Carbohydrate 36g14%
- Dietary Fiber 2g8%
- Protein 9g
- Calcium 12mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has less than 300 calories per serving. I used a pizza crust, but you coudl use a flour tortilla instead
- Hatch chiles are also called Anaheim, green, or New Mexico chiles.
Ingredients
Directions
Pre-heat oven to 375.
Place the pizza crust on a lightly greased pizza pan. I used olive oil.
Please salsa on top of pizza crust.
Add cheese on top of crust and salsa.
Add jalapeños to taste.
Cook for 10 minutes.
Add chopped onions, tomatoes, and lettuce. You can also add sour cream if you so desire.
Enjoy!
Notes
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