AuthorChuckHThis a great recipe for a balanced snack during a game. It has a whopping 8 grams of fiber per serving. I adapted this from a chicken nacho recipe I found. I prefer beef so I made this recipe. Enjoy and share if you like it.
Ingredients:
Directions:
Cook ground beef on medium heat.
Preheat oven to broil.
Add lime juice, salsa, adobe chiles, salt, and ground pepper into blender and process until completely blended.
In a medium bowl add cooked beef, pour the chipotle sauce over beef and stir to coat. Set aside.
On a baking sheet spread out tortilla chips. Add 1/2 of cheese on top. Place in the oven for 1 minute to melt the cheese. Remove from oven.
Evenly spread beef mixture, black beans, corn, red onion, and jalapeno over nachos. Add the rest of the cheese on top.
Place back in the oven to warm all your ingredients. It should be 1-2 minutes.
Remove and top with chopped cilantro.
Add sour cream and guacamole if you desire.
6 servings
242
- Amount per serving
- Calories242
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg9%
- Sodium 445mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 8g29%
- Total Sugars 0g
- Protein 13g
- Calcium 18mg2%
- Potassium 125mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has less than 300 calories per serving. I usually have it with a serving of Beanitos Tortilla chips or in a toasted high fiber taco shell.
- You and use jalapenos, p[ublanos, or Hatch chiles depending on the flavor and spiciness desired. Hatch chiles are also called Anaheim, green, or New Mexico chiles.
Ingredients
Directions
Cook ground beef on medium heat.
Preheat oven to broil.
Add lime juice, salsa, adobe chiles, salt, and ground pepper into blender and process until completely blended.
In a medium bowl add cooked beef, pour the chipotle sauce over beef and stir to coat. Set aside.
On a baking sheet spread out tortilla chips. Add 1/2 of cheese on top. Place in the oven for 1 minute to melt the cheese. Remove from oven.
Evenly spread beef mixture, black beans, corn, red onion, and jalapeno over nachos. Add the rest of the cheese on top.
Place back in the oven to warm all your ingredients. It should be 1-2 minutes.
Remove and top with chopped cilantro.
Add sour cream and guacamole if you desire.
Notes
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