AuthorChuckHThis is a simple and healthy burger that you can make in about 30 minutes. It is has a nice garlic flavor.
Ingredients:
Directions:
Preheat oven to 425 degrees.
Place onion in a medium or large pan and drizzle over 1 tbsp of olive oil. Cook on medium heat until caramelized and soft.
Place onions in a bowl and wipe out the pan.
Toast bread in the oven for 1-3 minutes. You could use a toaster if you prefer. I used 1/2 slice for each side of the hamburger.
Mix beef with garlic paste and add salt and pepper to the desired level. I did this in a medium mixing bowl.
Cook on medium heat for 3-5 minutes per side or until browned. On the second side, add onions and 1/3 of cheese to allow the cheese to melt.
Put a thin layer of mustard on the inside of each slice of bread and place the meat on the "bun".
Enjoy!
Serving Size 1 burger
Servings 3
- Amount Per Serving
- Calories 305Calories from Fat 153
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 96mg32%
- Sodium 455mg19%
- Potassium 14mg1%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- This recipe has less than 400 calories per serving. You can probably even make is less calories than this, but this recipe is a good start.
- This recipe is a healthier adaptation from Blue Apron's Cheddar Burgers.
- This is a delicious recipe I am sure you will love. The recipe has 5 mg of fiber. Enjoy.
Ingredients
Directions
Preheat oven to 425 degrees.
Place onion in a medium or large pan and drizzle over 1 tbsp of olive oil. Cook on medium heat until caramelized and soft.
Place onions in a bowl and wipe out the pan.
Toast bread in the oven for 1-3 minutes. You could use a toaster if you prefer. I used 1/2 slice for each side of the hamburger.
Mix beef with garlic paste and add salt and pepper to the desired level. I did this in a medium mixing bowl.
Cook on medium heat for 3-5 minutes per side or until browned. On the second side, add onions and 1/3 of cheese to allow the cheese to melt.
Put a thin layer of mustard on the inside of each slice of bread and place the meat on the "bun".
Enjoy!
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