AuthorChuckHA simple chicken dish that is easily upscaled for the entire family.
Ingredients:
Directions:
Preheat oven to 450 degrees F.
Spray glass baking dish with cooking spray.
Place chicken breast in baking dish. Sprinkle ranch seasoning over chicken. Cut bacon in half and lay over chicken. Cover the dish with aluminum foil.
Bake for 20 minutes or until juices run clear and an instant-read thermometer inserted into the thickest place reaches 165 degrees F.
Remove foil and top chicken with the cheese. Bake 5 minutes more or until cheese is melted.
Enjoy!
1 servings
1 breast
- Amount per serving
- Calories198
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 815mg36%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 25g
- Potassium 134mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has less than 200 calories per serving. It is a great entree. You want to make sure to serve this chicken with a side dish that is high in fiber. It also works well in a wrap.
Ingredients
Directions
Preheat oven to 450 degrees F.
Spray glass baking dish with cooking spray.
Place chicken breast in baking dish. Sprinkle ranch seasoning over chicken. Cut bacon in half and lay over chicken. Cover the dish with aluminum foil.
Bake for 20 minutes or until juices run clear and an instant-read thermometer inserted into the thickest place reaches 165 degrees F.
Remove foil and top chicken with the cheese. Bake 5 minutes more or until cheese is melted.
Enjoy!
Notes
Be the first to comment on "Ranch Chicken"