A sweet, salty, and tangy treat for tastebuds.
This chicken recipe covers all the bases that I look for in a recipe I love. It is a combination of sweet, tart, and salty. It uses lean chicken breasts and takes less than 45 minutes to complete. This stuffed chicken recipe is easy enough to make on a busy weeknight and filling enough to keep a family satisfied for hours. It is not low in carbs but you will love it anyway. This recipe was originally posted on 23 April 2017.
AuthorChuckHThis recipe is a delicious meal that will surprise you how well chicken does with apples. The recipe is easy to make and your family will love it. I like to serve it with buttered green beans or asparagus. Future recipe? Maybe The calorie count is on the high side but it is delicious. I will never have to have cheddar on my apple pie but I love this recipe.
Ingredients:
Directions:
Preheat oven to 375 degrees.
Wash Apple.
Wash and dry your chicken breasts. With a sharp knife cut a pocket in the side of each chicken breast. Optional: peel apple. Chop apple into 1/4"-1/2" pieces. In a medium bowl, mix apple cheddar, lemon juice, 1/2 tsp thyme, 1/4 tsp oregano, salt, and pepper. Place mixture in pockets in chicken breasts. Close pocket with a toothpick.
Heat olive oil in a large skillet at medium-high heat. In a medium bowl, combine flour, 1/4 tsp thyme, salt, pepper, and wine-garlic seasoning. In another medium bowl, add water. Dip chicken breast in water and then flour mixture. Tap off excess. Place in hot oil. Repeat for each chicken breast. Cook one side until golden brown or 4-5 minutes. Flip and cook the opposite side for 3-4 minutes.
Please chicken on a pan in the oven for 5-7 minutes.
While the chicken bakes, make the sauce. Add chicken broth, apple juice, mustard, vinegar, and a pinch of dried thyme into a skillet on high heat, Cook for about 5 minutes or until reduced. Add salt and pepper to taste.
Plate chicken and drizzle with sauce.
Enjoy!
4 servings
621
- Amount per serving
- Calories621
- % Daily Value *
- Total Fat 31.2g40%
- Saturated Fat 10.6g53%
- Trans Fat 0g
- Cholesterol 196.6mg66%
- Sodium 677.2mg30%
- Total Carbohydrate 52.6g20%
- Dietary Fiber 4.4g16%
- Total Sugars 15.8g
- Protein 40g
- Potassium 700mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has just ovr 600 calories per serving.
- Each serving has about 4 grams of fiber.
Ingredients
Directions
Preheat oven to 375 degrees.
Wash Apple.
Wash and dry your chicken breasts. With a sharp knife cut a pocket in the side of each chicken breast. Optional: peel apple. Chop apple into 1/4"-1/2" pieces. In a medium bowl, mix apple cheddar, lemon juice, 1/2 tsp thyme, 1/4 tsp oregano, salt, and pepper. Place mixture in pockets in chicken breasts. Close pocket with a toothpick.
Heat olive oil in a large skillet at medium-high heat. In a medium bowl, combine flour, 1/4 tsp thyme, salt, pepper, and wine-garlic seasoning. In another medium bowl, add water. Dip chicken breast in water and then flour mixture. Tap off excess. Place in hot oil. Repeat for each chicken breast. Cook one side until golden brown or 4-5 minutes. Flip and cook the opposite side for 3-4 minutes.
Please chicken on a pan in the oven for 5-7 minutes.
While the chicken bakes, make the sauce. Add chicken broth, apple juice, mustard, vinegar, and a pinch of dried thyme into a skillet on high heat, Cook for about 5 minutes or until reduced. Add salt and pepper to taste.
Plate chicken and drizzle with sauce.
Enjoy!
Notes
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