A healthy salsa that you can make with as much kick as you like.
I love Chipotle Mexican Grill. It is like the Subway of TexMex. If you make smart choices, it can be healthy. This recipe is a spicy salsa recipe inspired by their Red Tomatillo Salsa. It is not the same, but I am sure you will love it. I like it hot, but you can make it as tame as you want. This is a duplicate post from March 12, 2017 at 5:48 pm
AuthorChuckHThis recipe is very flavorful but a little spicy. You may adjust the heat to your liking by using milder peppers and reducing the cayenne pepper and/or red pepper flakes. I am pretty sure you will like it. It should have about 1 gram of fiber per serving.
Ingredients:
Directions:
Place tomatillos on a baking sheet and broil until charred.
Add tomatillos, jalapeños, Anaheim, poblanos, and Serrano peppers, Roma tomatoes, red onions, garlic, fire-roasted tomatoes, and fire-roasted jalapeños to a large pan. Simmer for 30 minutes on medium heat. This will expand the flavors.
Next, add the lime juice, salt, cayenne, and red pepper flakes to the pot. Allow cooling then puree in a blender.
Refrigerate for at least 24 hours.
Enjoy!
12 servings
2-4 ounces
- Amount per serving
- Calories30
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 253mg11%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.1g4%
- Total Sugars 4.2g
- Protein 0.9g
- Potassium 97mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- This recipe has less than 30-60 calories per serving. I usually have it with a serving of Beanitos Tortilla chips or as a seasoning for chicken or a burriton bowl. More to come on tortilla chips and wrap choices in a future article.
Ingredients
Directions
Place tomatillos on a baking sheet and broil until charred.
Add tomatillos, jalapeños, Anaheim, poblanos, and Serrano peppers, Roma tomatoes, red onions, garlic, fire-roasted tomatoes, and fire-roasted jalapeños to a large pan. Simmer for 30 minutes on medium heat. This will expand the flavors.
Next, add the lime juice, salt, cayenne, and red pepper flakes to the pot. Allow cooling then puree in a blender.
Refrigerate for at least 24 hours.
Enjoy!
Notes
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